The cheekily named Eddy’s Ghetto has been a St Barths fixture for French/Créole cooking since 1995.
The restaurant’s breezy, casual interior is enlivened by a vaulted ceiling under which conversations dance and laughs resonate. Here, diners can enjoy a traditional taste of the Caribbean — from crispy codfish fritters to creamy coconut prawns — enjoyed alongside a cocktail mixed with the house’s own vanilla rum. On an island where an exclusive clientele calls the shots, Eddy’s Restaurant’s nearly 25-year history is an honest testament to its treasured meaning for generations of visitors and locals in St Barths.
Rue Samuel Fahlberg
Gustavia, BL 97133
Open Monday to Saturday from 7.00pm to 12.00am
+590 590 27 54 17