Now is the season to relax amidst Le Bristol’s green gardens in the centre of fashionable Paris, on rue Faubourg Saint-Honoré.
Lunch by magnolias, take tea with patisseries beneath shady bowers, enjoy a Paloma Spritz by the lawns.
For gastropods this is an exceptional year, celebrating three-star Chef Eric Frechon’s 20th anniversary at Le Bristol Paris. Seated by a cascade of roses rediscover his legendary Langoustines cooked with lemon-thyme, and his signature Stuffed Macaroni with black truffle, both feature in the nine-course anniversary menu et Epicure.
Open every day when weather permits
Lunch from 12.00pm until 5.00pm
Afternoon tea from 3.00pm until 6.00pm
Dinner from 700pm until 10.00pm
Tel: + 33 (0) 1 53 43 43 42
Open every day, terrace according to the weather
Lunch from 12.00pm until 2.00pm
Dinner from 7.30pm until 9.30pm
For gentlemen, a suit jacket is required
Tel: + 33 (0) 1 53 43 43 40