Victoria is a relaxed, Mediterranean restaurant located right at sea level on the Port of Gustavia.
Open all day, they serve breakfast, lunch and dinner without interruption so that island visitors and natives can settle in to dine or drink for as long as they please. Chef Yiannis Kioroglou, who is a native of Athens, Greece, offers a menu of antipasti, mezze and grilled fish and meats accompanied by fresh salads and artisanal breads. A meal at Victoria typically involves a host of dishes that are shared with the entire table. The cocktail bar is also a source of divine concoctions to help animate beautiful evenings overlooking the harbour. No other Gustavia restaurant puts you as close to the marina—with its nautical activity and stunning sunset views—as Victoria. A Caribbean outpost to the Rue de Presbourg flagship in Paris, the St Barths location is—if we must choose—our preferred of the two.
Rue du Bord de Mer
+590 590 27-7300