Orega is the place to go for Japanese flavour in St Barths. Opened in 2015, the restaurant’s unassuming façade gives way to a stylish dining room and terrace—where warm lighting, earthy textures and attentive service dominate. The menu showcases Chef Clément Laffitte’s refined approach to Japanese cuisine with a French sensibility, offering a powerful fusion that has attracted many regular diners.
The maki rolls and sashimi are a divine opener, and the perfect way to sample the island’s fresh catch of the day. If you like to taste a bit of everything, the Omakase option is for you. The chef prepares six small plates that match your personal culinary preferences with what has been delivered from the local fishing boats and markets in Tokyo, Paris and New York. St Barths is something of a gastronomic paradise, but we can honestly say that Orega is in a league of its own when it comes to French–Japanese fine dining.
13 Rue Samuel Fahlberg
+590 590 52-4531
Open Monday to Saturday from 6.30pm to 10.30pm