Eric Frechon, Epicure’s 3 Michelin star chef, is celebrating his 20th year at Le Bristol Paris. To mark the occasion, Chef Eric has created a personalised 20th-anniversary menu that will be available until 31 December 2019.
The menu is an 8-course prix fixe and features the acclaimed chef’s signature dishes, including his ultra-savoury Stuffed Macaroni au gratin with truffle, artichoke and foie gras — on the menu when Epicure earned its second Michelin star — and his famous Bresse Farm Hen poached with wine, on the menu when the restaurant climbed to three stars. To round out the meal with a bittersweet note, Le Bristol’s head pasty chef Julien Alvarez has contributed his Guatemalan Origin Cocoa Beans as a finale dessert.
This special menu is an illustration of Chef Eric’s commitment to craft that has earned Epicure 3 Michelin stars every year since 2009. Oetker Collection, Le Bristol and Epicure are honoured to celebrate Frechon’s stunning 20-years in our midst, offering the height of French gastronomy to thousands of happy guests, and teaching us all about the art of excellence along the way.
We invite you to experience Chef Eric’s 20th-anniversary menu at Epicure for yourself.
Book your table here.